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Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
In 1930s France, two sisters who are thought to be able to communicate with ghosts meet a visionary producer while performing in Paris.
Benoit has his life all planned out before him. Unfortunately, he had totally forgotten to include his military service. Inevitably called into duty, he tries everything he can to avoid it, eventually launching into a hedonistic lifestyle—out of control with drugs, alcohol, and nightclubs.
