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Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?
In the present day, three friends to make ends meet invent a "criminal tour" for the places which were scenes of the Banda della Magliana criminal acts, even with vintage clothes. Suddenly they are catapulted in the 1982, during the Spain World Cup, facing the real Banda della Magliana, which at that time had the control over illegal bets.
The owner of a dilapidated B&B has an idea: in order to dodge bankruptcy, he has to turn his business into a place of worship—a tax-free activity, where he'll host pilgrims in exchange for a generous donation. He joins forces with an unscrupulous accountant and a failed novelist to come up with his new religion.
